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Full Recipe
Author
Daniel Gritzer | 2014-12-09
Description
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good on a plate with buttery potatoes and lingonberry jam as it is speared on a toothpick.
Our formula for juicy, tender, flavorful Swedish meatballs, as good on a plate with buttery potatoes and lingonberry jam as they are speared on a toothpick. [Video: Serious Eats Video. Technique: Daniel Gritzer]