Full Recipe
Author
Curio Kitchen | 2025-03-20
Description
This vegan, Japanese-inflected salad sparkles with Edo Spice and is a lively play on a classic tomato caprese. It may seem odd but we give the tofu a brief soak in salted, warm coconut milk, which seasons the tofu and gives it a creamy texture.While summer tomatoes are ideal, the salad is delicious made with grocery store cherry or Compari tomates — Edo Spice and fresh herbs enhance the tomatoes' flavor, no matter the season.
