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Full Recipe
Author
King Arthur Baking | 2022-12-30
Description
Cake flour is the not-so-secret ingredient that helps keep these coffee cake biscuits, which come from Chef Amanda Mack of Crust By Mack Bakery in Baltimore, Maryland, super soft and tender. Topped with crumbs that are both lightly spiced and slightly crunchy, these coffee cake biscuits are good any time of day: for breakfast served with cinnamon-maple butter, for an afternoon snack served with jam, or for dessert served à la mode. The choice is yours!