Full Recipe
Author
Food Network | 2022-09-08
Description
This dish is very similar to marinated beef you'd see at a Korean barbeque restaurant. The marinade is in fact similar enough that it'd be wonderful for bulgogi (buy thinly sliced beef, often chuck) or for galbi (buy "flanken-style" or "LA style" short ribs). But this is a slightly older version of those two dishes, and one that my mother reserved for special occasions, made with more steak-like cuts. It works wonderfully with rib-eye, sirloin and New York strip.
