Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce

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Full Recipe

https://www.foodnetwork.com/recipes/chris-santos/smoky-rubbed-chicken-wings-with-honey-bourbon-and-molasses-sauce-3630190

Author

Chris Santos | 2017-02-14

Description

I order chicken wings anytime I see them on a menu, and this recipe will make you realize just how incredible they can be. After a lot of trial and error, when I finally got the rub right I felt like I had unlocked a magic puzzle. There are a lot of ingredients in the rub, but they provide a perfect mix of sugar and spice, and the bourbon-spiked sauce coats the wings in yet another layer of bold flavor. If you prefer the grill to the oven, grill the wings over medium indirect heat (about 400 degrees F) for about 40 minutes, until they are almost done, before adding the sauce.