Full Recipe
Author
Betty Crocker Kitchens | 2004-01-01
Description
Quite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three levels of ginger—crystallized ginger, freshly grated ginger and ground ginger for a taste that truly embodies an old-fashioned ginger cookie. This recipe yields 54 cookies so you can keep some for yourself and share with your neighbors and friends—but once you try a bite of these tasty triple-ginger treats, you might not want to share at all!
