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Full Recipe
Author
King Arthur Test Kitchen | 2012-04-30
Description
The edges of these chocolate chip cookies made with self-rising flour are light and crisp, a delightful contrast to their soft, chewy middles. (That bendy, slighty fudgy texture comes from just a touch of corn syrup in the dough.) Brown sugar adds molasses flavor that complements the chocolate. Add nuts if you're looking for additional crunch and flavor.