Hakka Salt-Baked Chicken

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Full Recipe

https://www.foodandwine.com/hakka-salt-baked-chicken-6414545

Author

Barbara Tropp | 2013-12-06

Description

With this recipe for salt-baked chicken, scholar and cookbook author Barbara Tropp introduced F&W readers to Hakka cuisine of southeast China. The whole chicken is packed into hot salt and cooked low and slow, then served with a pair of dipping sauces.