Full Recipe
Author
America's Test Kitchen | 2012-10-01
Description
Introduced in the 1950s, the Bundt pan has been used by inspired bakers to create cakes that look like mountains, cathedrals, flowers, and, yes, pumpkins. For this cake, you stack two Bundt cakes, making sure that the flat sides are sandwiched together and the ridges are aligned. Orange buttercream frosting and a cupcake 'stem' are the finishing touches.
