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Full Recipe
Author
J. Kenji López-Alt | 2013-07-25
Description
Grilled corn with a rich and spicy Korean chili sauce.
A charred and juicy ear of grilled corn is one of summer's greatest joys. How to do it? We've got three suggested methods, so pick the one that suits your needs best. [Video: Vicky Wasik. Technique: J. Kenji López-Alt]