Brioche à Tête

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Full Recipe

https://www.foodandwine.com/brioche-a-tete-7644749

Author

Evan Funke | 2023-08-30

Description

Chef Evan Funke's Brioche a Tete is inspired by a traditional Sicilian pastry that's often served with granita for breakfast. The dough is easy to make in a stand mixer, and the freshly baked breakfast buns smell deliciously of citrus and vanilla.