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Full Recipe
Author
David Turner | 2024-10-24
Description
If you like your pizza thick and super cheesy, you'll love fugazzeta, a cheese-stuffed, double-crust Argentine pizza. Baked in a cast iron skillet, the pizza has browned edges and a fluffy interior that's still sturdy enough to support the gooey cheese filling and generous onion topping. Fugazzeta is a savory showstopper no matter how you slice it.