Sourdough Pita Bread

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Full Recipe

https://www.kingarthurbaking.com/recipes/sourdough-pita-bread-recipe

Author

Molly Marzalek-Kelly | 2025-09-05

Description

This Sourdough Pita Bread swaps out commercial yeast for active sourdough starter, resulting in flatbread with a subtle tang and chewy yet tender bite. Baking the pita bread on a preheated stone or steel ensures that the pitas puff beautifully, producing soft pockets that are perfect for filling with falafel and hummus or for scooping dips. This sourdough twist on the classic will add layers of flavor to your next mezze spread or midday sandwich.