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Full Recipe
Author
Steven Raichlen | 2013-12-06
Description
Inspired by Louis' Lunch in New Haven, Connecticut, a leading contender for the birthplace of the hamburger, these classic beef burgers combine ground chuck and sirloin for juicy patties. A warm cheddar cheese sauce made with lager and Dijon mustard adds a rich, savory finish, with lettuce and tomato for freshness.