Rosemary Biscuits with Sausage and Cheese

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Full Recipe

https://www.foodandwine.com/recipes/rosemary-biscuits-with-sausage-and-cheese

Author

John Currence | 2013-12-06

Description

Mississippi chef John Currence, of Oxford's City Grocery, shares his recipe for tender rosemary biscuits with sausage and cheese. For extra cheesy flavor, he uses both cheddar, which goes into the dough, and blue cheese, which is sandwiched inside.