Stuffed Veal Cutlets with Prosciutto and Fontina
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Full Recipe
https://www.americastestkitchen.com/recipes/12613-stuffed-veal-cutlets-with-prosciutto-and-fontina
Author
America's Test Kitchen
|
2020-04-17
Description
Cotoletta alla valdostana is a prime example of the hearty fare: A small amount of veal becomes a hearty meal when stuffed with decadent prosciutto and fontina cheese.
