Full Recipe
Author
Molly Marzalek-Kelly | 2024-03-18
Description
This sheet cake recipe features two layers of hot milk cake that are filled with raspberry preserves and raspberry whipped cream and then covered with honey-vanilla buttercream. The cake is light and tender, the filling is bright and flavorful, and there is plenty to feed a crowd. Let your creativity run wild and decorate this cake as you wish for your next big celebration.Note: The time required to make this cake accounts only for making the filling and assembling the cake. Plan ahead and make the cake and frosting a day ahead, if you like.
