Best Chicken Parmesan
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/7323-best-chicken-parmesan
Author
Andrea Geary
|
2013-01-28
Description
What good does it do to create a crisp crust on this Italian American standard if it turns soggy as soon as it's sauced? We wanted a juicy cutlet that kept its crunch.
