Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada)
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Full Recipe
https://www.americastestkitchen.com/recipes/11172-braised-new-mexico-style-pork-in-red-chile-sauce-carne-adovada
Author
Annie Petito
|
2018-06-27
Description
Restraint is the key to the purest, most robust chile flavor in this classic New Mexican pork braise. It's also what makes it dead simple to prepare.
