Full Recipe
Author
McCormick & Company | 2025-06-12
Description
No cream cheese? No problem. This vegan cheesecake recipe doesn't require it. Thai Kitchen® Coconut Milk (or your favorite plant-based milk), along with vegan-friendly cream cheese, creates a texture that's just as velvety and luscious as traditional cheesecake. Made with McCormick® Pure Vanilla Extract for that rich, warm vanilla flavor, this beautiful vegan cheesecake will be the star at your dessert table, whatever the occasion.
