Full Recipe
Author
Molly Yeh | 2023-08-15
Description
Semlor are Swedish bread rolls. They're traditionally eaten around Lent and they're common in different variations around Scandinavia. The traditional Swedish version commonly has almond paste and whipped cream, but Molly infuses hers with rose since almond and rose pair so well together. These pillowy cardamom spiced buns filled with sticky almond paste and a cloud of pink floral whipped cream are delightfully whimsical!
