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Full Recipe
Author
McCormick & Company | 2023-11-17
Description
Grilling plums brings out their inherent sweetness, adding flavor complexity via char and smoke. Blended into a sweet and smoky sauce for drizzling over layers of creamy burrata, sliced plums, and toasted French bread, this exciting use of fire transforms the taste experience for a most memorable appetizer.This recipe is featured as part of the Charred and Smoked Trend of our Flavor Forecast 25th Edition.