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Full Recipe
Author
Mutti US | 2020-12-17
Description
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight's dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragĂș. Finely chopped pancetta, carrots, celery