Blackened Trout with Escovitch

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Full Recipe

https://www.foodnetwork.com/recipes/blackened-trout-with-escovitch-12181882

Author

Kardea Brown | 2021-12-29

Description

This West Indian dish may be on the lighter side, but it's definitely not lacking in flavor. Instead of frying the trout, I like to rub it with a homemade blackening seasoning and then top it with pickled peppers, carrots and onions.