Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe

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Full Recipe

https://www.seriouseats.com/grilling-rotisserie-boneless-leg-of-lamb-with-lemon-rosemary-recipe

Author

Joshua Bousel | 2011-06-17

Description

Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.