Black-Eyed Peas with Coconut Milk and Ethiopian Spices

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Full Recipe

https://www.foodandwine.com/black-eyed-peas-coconut-milk-6422531

Author

Marcus Samuelsson | 2014-10-16

Description

Marcus Samuelsson shares his recipe for black-eyed peas with coconut milk and berbere, an East African spice blend with spices like cumin, cinnamon, and plenty of chile. It's a flavor-packed side dish that comes together in less than an hour.