Southern Cathead Biscuits

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Full Recipe

https://www.landolakes.com/recipe/11282/southern-cathead-biscuits/

Author

Land O'Lakes | 2026-02-25

Description

Named for their “cathead” size (yep, they’re that big!), these buttery, skillet-baked biscuits are tender on the inside, golden on the outside and perfect for soaking up sausage gravy, sandwiching with ham and cheese or enjoying solo. No fancy tricks here—just good old Southern comfort in biscuit form.