Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes Recipe

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Full Recipe

https://www.seriouseats.com/jeff-koehlers-moroccan-grilled-lamb-kefta-brochettes-recipe

Author

Blake Royer | 2012-06-13

Description

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.