Broonie

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Full Recipe

https://www.kingarthurbaking.com/recipes/broonie-recipe

Author

Susan Reid | 2016-10-23

Description

This moist, "tweedy" loaf is our take on a traditional oatmeal gingerbread native to Scotland's Orkney Islands. It's equally delicious with a scoop of ice cream after dinner, or paired with jam and yogurt for breakfast.