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Full Recipe
Author
Anita Lo | 2013-12-06
Description
Anita Lo folds a blend of soy-and-lemon-seasoned shrimp into gyoza skins — using store-bought wrappers to make things simpler — for her simple steamed shrimp dumplings. Crunchy diced jicama and larger chunks of shrimp add textural interest, and a dipping sauce adds even more savory, citrusy flavor.