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Full Recipe
Author
J. Kenji López-Alt | 2012-08-16
Description
Our tender Peruvian-style grilled chicken is slow-cooked with a vinegar and spice rub. But it's the sauce that everyone loves, and it's easy to make with cilantro, jalapeños, and ají amarillo peppers.
By grilling a whole chicken, you can get a lovely presentation as well as crisp, crackly skin and tender, moist meat from breast to thigh. If you cook it right, that is. [Video: Vicky Wasik. Technique: J. Kenji López-Alt]