Full Recipe
Author
Food Network | 2023-11-02
Description
Coconut choka is a spicy chutney made with flame-roasted coconuts, onion, garlic and wiri wiri peppers. This dish is served as a condiment and pairs really well with curries. Traditionally, the coconut is roasted over a clay firepit commonly called the “fireside” in Guyana. However, you can roast the coconut over an open flame, on a grill, in the oven or even an air fryer. The roasted coconut is grated, then pounded until smooth and slightly creamy. It has a distinct smoky flavor mixed with the garlic and heat from the chiles.
