Full Recipe
Author
Betty Crocker Kitchens | 2018-09-17
Description
A classic dessert—Bread Pudding—gets a gooey, indulgent update that doesn't keep you tied to watching the oven. This slow-cooker version is made with cubed French bread, rich custard and the genius addition of toffee bits. Scoop it straight from the slow cooker and serve it warm, with a drizzle of dressed-up caramel topping enhanced with vanilla.
