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Full Recipe
Author
Pati Jinich | 2021-06-06
Description
Sometimes looking like doughnut holes, sometimes like fried dough, buñuelos are delicious fried fritters that can take many shapes. In this version from Pati Jinich of PBS' Pati's Mexican Table, apple slices are baked in a buttery cinnamon-sugar syrup, then coated with batter and deep fried. They're simply irresistible.