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Full Recipe

https://www.foodandwine.com/diamondback-cocktail-recipe-11912958

Author

Dylan Ettinger | 2026-02-25

Description

Rye whiskey, applejack, and green Chartreuse define the Diamondback, a 1950s hotel classic revived by modern bartenders. Stirred and served up, it's dry, herbal, and unapologetically bold.