Bonito and Black Pepper–Cured Egg Yolks

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Full Recipe

https://www.americastestkitchen.com/recipes/9591-bonito-and-black-pepper-cured-egg-yolks

Author

Tim Chin | 2017-02-28

Description

The process of turning bland raw egg yolks into savory, grate-able cured yolks couldn't be simpler: Separate yolks, pack in salt and seasonings, wait, rinse, dry in the oven, and use. Adding savory bonito flakes and plenty of spicy black pepper elevates these cured yolks to luxurious levels.