ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

America's Test Kitchen | 2016-08-19

There's no need to peel the apples for this dish; we prefer red-skinned Fujis or Galas to give the dish more color, but any sweet apple will do.

Caraway Pork with Sauerkraut and Apples