Choucroute (Ribs with Sauerkraut)
ℬ
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Full Recipe
https://www.thespicehouse.com/blogs/recipes/choucroute-ribs-with-sauerkraut-recipe
Author
Bob Pizza
|
2004-02-20
Description
A rustic Alsatian-style pork and sauerkraut braise with apples, raisins, juniper, and white wine. The ribs are browned first, then slow-braised until tender and served as comforting winter fare.
