Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
This lemon bread recipe is a treat for anyone who loves the fresh, bright taste of citrus. Made doubly moist by a lemon-sugar glaze applied after baking, the lemon bread is sweet enough to serve for dessert, yet tart enough to go well in a brunch spread with other muffins and scones. For a lemon bread with even more visual interest, add whole pistachios for color and crunch, as noted in the bakers' tip below.
