Fish and Chips with Curry Sauce

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Full Recipe

https://www.mccormick.com/blogs/recipes/fish-and-chips-with-curry-sauce

Author

McCormick & Company | 2025-12-09

Description

The culinary evolution of Japanese influence in British gastropubs and eateries introduces a reimagination of the classic fish and chips. In this take, the mild, sweet curry profile offers up a hint of umami, akin to Japanese katsu curry sauce, paired with a Frank's RedHot® beer battered fish and wedges (because, tradition) spiced with OLD BAY®. This recipe is featured as part of the Sauce from Somewhere trend from the 2026 Flavor Forecast.