Pan-Roasted Pears with Red Onion Pancetta and Almonds

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Full Recipe

https://www.foodnetwork.com/recipes/food-network-kitchen/pan-roasted-pears-with-red-onion-pancetta-and-almonds-24416586

Author

Food Network Kitchen | 2026-06-11

Description

This elegant fall side hits both sweet and savory notes and is a delicious accompaniment to roast pork or chicken. Bosc pears are ideal for roasting as they hold their shape even when ripe. A sprinkle of crisp pancetta and buttery Marcona almonds adds a crunchy finish to the dish. The mix of tender fruit, jammy onions and crisp toppings keep every forkful interesting.