Espresso Crème Caramel
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/1017-espresso-creme-caramel
Author
America's Test Kitchen
|
2012-04-24
Description
With just the right proportion of whole eggs to yolks, you get a creamy, tender custard that stands up nicely on the plate. And the caramel? It's a snap.
