French in a Flash: Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge 'Persillade' Recipe

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Full Recipe

https://www.seriouseats.com/french-in-a-flash-grilled-lamb-chops-port-syrup-garlic-confit-sauce-vierge-persillade-recipe

Author

Kerry Saretsky | 2009-08-20

Description

"I don't think the best technique is absorption—it's eating." Previously Citrus Oreillettes » All French in a Flash recipes » Grilled Port Lamb Chops with Garlic Confit and Sauce Vierge "Persillade" is a dish that contains more French words than...