Belgian Frites with Black Truffle Aioli

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/belgian-frites-truffle-tapenade

Author

from , | 2020-09-23

Description

Crispy double-fried Belgian-style frites made from Idaho, Russet, or Yukon Gold potatoes, finished with The Spice House truffle salt and served with a quick black truffle aioli. The recipe includes tips for make-ahead resting and notes for oven or air fryer preparation.