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Full Recipe

https://www.goya.com/en/recipes/vegetarian-sweet-potato-and-black-bean-empanadas/

Author

GOYA® | 2024-09-15

Description

Everyone who tries these easy-to-make Vegetarian Sweet Potato and Black Bean Empanadas will agree they are a treat, but they're also super easy to prepare! Start by making the tasty filling with smashed sweet potato, spinach, GOYA® Organic Black Beans, and a pinch of GOYA® Adobo All-Purpose Seasoning with Pepper to elevate its flavor even more. Assemble the empanadas by adding the filling to convenient GOYA® Empanada Dough-Puff Pastry for Baking, then seal and glaze with egg. Bake for 15-20 minutes until golden brown, for a crispy exterior and a sumptuous, flavorful center. These empanadas are perfect to enjoy with a delicious cilantro sauce made with GOYA® Queso Fresco. You can have them as a delicious snack, serve as an appetizer, or enjoy them for lunch or dinner. Delight in their vibrant colors, tempting aroma, and incredible taste.