Classic Crème Brûlée
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/528-classic-creme-brulee
Author
Dawn Yanagihara
|
2012-02-29
Description
Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect crème brûlée.
