Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe
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Full Recipe
https://www.seriouseats.com/chinese-style-steamed-eggplant-with-soy-sauce-and-sesame-oil-recipe
Author
Chichi Wang
|
2012-08-17
Description
A common Chinese cold dish. The idea is to scoop out the flesh after steaming and toss it in oil, vinegar, and whatever other seasonings you have on hand.
