Rigatoni with Merguez, Ricotta Salata, and Brown Butter

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Full Recipe

https://www.foodnetwork.com/recipes/chris-santos/rigatoni-with-merguez-ricotta-salata-and-brown-butter-3630188

Author

Chris Santos | 2017-02-14

Description

Here it is -- my favorite pasta dish. Ever. I learned to make it with torchio, an unusual funnel-shaped Venetian pasta, but any tube-shaped kind will do. The dish isn't saucy, so you can really taste the individual flavors, and the merguez, with its spicy harissa flavor, has an unexpected kick. Both parsley and mint provide fresh accents.