Full Recipe
Author
King Arthur Test Kitchen | 2020-02-03
Description
Looking to use up some of the excess zucchini from your garden? Sure you are! But even if you have to buy zucchini at the market for these fudgy brownies, it's worth it; zucchini contributes to the brownies' moist texture without adding any "green" flavor. These brownies are just plain good.
We know you'll love this gluten-free version of our Zucchini Brownies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields delicious, moist, chewy brownies that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!
