Full Recipe
Author
Susan Reid | 2009-12-31
Description
Looking for a reliable blueberry muffin recipe? This one, which yields tender and sweet muffins bursting with blueberries, can be your new go-to. Not only does it do very well with any kind of berry, but the mixed batter will keep for up to a week in the refrigerator and baked as needed. That means that you can wake up and pop a couple of muffins into the oven. By the time you've made your coffee, fetched the paper, and let the dog back in, you're ready to settle down for a wonderful, warm, fresh-baked treat.
